ARATILIS LEAVES

(Kerson Leaves)

HEALTH BENEFITS

Arateles leaves can cure deseases such as:

Diabetes

Heart vascular deseases

Diarrhea

High blood

Fever & colds

Body and muscle pain

Kills Cancer cells

Helps digestive system

Treatment for liver deseases

Ulcer

Antibaterial and antifungal

Anti-oxidant

Anti-inflammatory

PROPERTIES

Anti-spasmodic
emmollient
antioxidant
anti-inflammatory
Antibacterial
anti-pyretic
analgesic
cytotoxic
hepatoprotective
 gastroprotective
cardioprotective
antibacterial
antiulcer
insecticidal
tyrosinase-inhibitory
and antifungal

STEP BY STEP GUIDES ON HOW TO MAKE KERSON OR ARATILIS TEA

Step 1: Take aratilis leaves including fruits and wash them thorougly with clean water
Step 2: Put the aratilis leaves in a boiling pot and pour 1 liter of water
Step 3: Boil the aratilis leaves for 10-15 minutes
Step 4: After boiling the aratilis leaves, immediately remove the leaves or immediately pour the made tea into a container
Step 5: Let it cool the made tea before drinking and enjoy the benefits to our body.

 Aratiles is a fast growing tree, 5 to 10 meters high, with spreading branches. Leaves are hairy, sticky, alternate, distichous, oblong-ovate to broadly oblong-lanceolate, 8 to 13 centimeters long, with toothed margins, pointed apex and inequilateral base, one side rounded and the other acute. Flowers are about 2 centimeters in diameter, white, extra-axillary, solitary or in pairs. Sepals are 5, green, reflexed, lanceolate, about 1 centimeter long. Petals are white, obovate, 1 centimeter long, deciduous and spreading. Fruit is a berry, rounded, about 1.5 centimeter in diameter, red on ripening, smooth, fleshy, sweet and many seeded.

What researchers and nutritionists are now finding, like with so many other “unknown” fruits, is that there are some amazing health benefits packed into this little berry — benefits that act as preventatives and curatives, as well as uses for its leaves and flowers.
One of the big concerns of medicine today is that bacteria of all types are becoming resistant to the antibiotics that medical science produces. We have overused antibiotics to the point that bacteria have mutated, growing stronger and more resistant strains. Kerson Fruit is a natural antibiotic that will fight staph, intestinal bacteria, sepsis, and diphtheria. Further testing may prove its value in fighting other forms  of invaders as well.
The fruit itself includes fiber, carbs, protein, calcium, phosphorous, iron, and B-vitamins (which are some great mood enhancers). With this type of excellent nutritional benefit, it is no wonder that Kerson Fruit is such a staple in other parts of the world. People eat the fruit raw, make jams and jellies, and use it for baking. Finding Kerson Fruit in the US is a bit challenging. You can, however, buy it online in liquid form or in form of one or a group of supplements, and according to nutritionists, this is just as beneficial as the fruit itself.